Starters

Chestnut, Cauliflower & Thyme Soup

Bacon Crouton / Guinness and Treacle Wheaten Bread 5.50

Duck Liver & Orange Pate

Plum Chutney / Sourdough Bread 8.00

Crispy Shredded Chicken

Sesame Seeds/ Ginger & Soy Napa Salad/ Sriracha Mayo 7.00

Smoked Salmon Mousse

Dill and Lime / Pickled Cucumber / Caviar / Focaccia Cracker 8.00

Goats Cheese Fritter

Charred Pear / Cranberry Dressed Salad / Candied Walnut 7.50

Hoose Bread Selection

Oils/ Tapenade / Butter 6.50

Mains

Traditional Turkey & Ham

Sage & Onion Stuffing / Ham Hock & Cranberry Fritter / Brussel Sprouts / Glazed Carrots / Roast Potato / Creamy Mash 16.00

Pork Belly Roulade

Apricot Stuffing / Black Pudding Mash / Winter Greens / Mustard Cream 16.00

10oz Sirloin Of Beef

French Fried Onions / Mushroom / Confit Tomato / Homemade Chunky Chips / Bushmills Pepper Cream 26.00

Pan Seared Seabass

Samphire / Smoked Pancetta & Saffron Broth / Anchovy / Crushed Baby Potato 16.00

Baked Cod

Pea & Asparagus Risotto/ Herb Oil/ Beetroot Crisps 17.00

Roast Chicken Supreme

Garlic & Herb Dauphinoise / Spiced Red Cabbage / Pan Jus 17.00

Barbary Duck Breast

Potato Fondant / Wild Mushroom / Mustard & Bacon Cream / Crispy Cavolo Nero 19.00

Full Vegetarian & Vegan Menu Available

Desserts

Date and Fig Sticky Toffee Pudding

Butterscotch Sauce / Honeycomb Ice Cream 6.50

Baileys Cream Profiteroles Wreath

Dark Chocolate Sauce / Frozen Raspberry 6.50

Winter Berry & White Chocolate Cheesecake

Chantilly Cream / Berry Compote 6.50

Clementine Panna Cotta

Ginger Crumble / Confit Apple / Torched Meringue 6.50

Hoose Cheese Selection

Artisan Crackers / Date & Fig Chutney 9.00.