
Christmas Lunch Menu
Available Monday - Saturday 12.30pm-2.30pm
Minimum numbers required Monday to Thursday
Booking Required Friday & Saturday
Christmas Lunch Menu
Available Monday - Saturday 12.30pm-2.30pm
Minimum numbers required Monday to Thursday
Booking Required Friday & Saturday
Starters
Chestnut, Cauliflower & Thyme Soup
Bacon Crouton / Guinness and Treacle Wheaten Bread 5.50
Duck Liver & Orange Pate
Plum Chutney / Sourdough Bread 8.00
Crispy Shredded Chicken
Sesame Seeds/ Ginger & Soy Napa Salad/ Sriracha Mayo 7.00
Smoked Salmon Mousse
Dill and Lime / Pickled Cucumber / Caviar / Focaccia Cracker 8.00
Goats Cheese Fritter
Charred Pear / Cranberry Dressed Salad / Candied Walnut 7.50
Hoose Bread Selection
Oils/ Tapenade / Butter 6.50
Mains
Traditional Turkey & Ham
Sage & Onion Stuffing / Ham Hock & Cranberry Fritter / Brussel Sprouts / Glazed Carrots / Roast Potato / Creamy Mash 16.00
Pork Belly Roulade
Apricot Stuffing / Black Pudding Mash / Winter Greens / Mustard Cream 16.00
10oz Sirloin Of Beef
French Fried Onions / Mushroom / Confit Tomato / Homemade Chunky Chips / Bushmills Pepper Cream 26.00
Pan Seared Seabass
Samphire / Smoked Pancetta & Saffron Broth / Anchovy / Crushed Baby Potato 16.00
Baked Cod
Pea & Asparagus Risotto/ Herb Oil/ Beetroot Crisps 17.00
Roast Chicken Supreme
Garlic & Herb Dauphinoise / Spiced Red Cabbage / Pan Jus 17.00
Barbary Duck Breast
Potato Fondant / Wild Mushroom / Mustard & Bacon Cream / Crispy Cavolo Nero 19.00
Full Vegetarian & Vegan Menu Available
Desserts
Date and Fig Sticky Toffee Pudding
Butterscotch Sauce / Honeycomb Ice Cream 6.50
Baileys Cream Profiteroles Wreath
Dark Chocolate Sauce / Frozen Raspberry 6.50
Winter Berry & White Chocolate Cheesecake
Chantilly Cream / Berry Compote 6.50
Clementine Panna Cotta
Ginger Crumble / Confit Apple / Torched Meringue 6.50
Hoose Cheese Selection
Artisan Crackers / Date & Fig Chutney 9.00.