
Christmas Evening Menu 2022
Monday-Saturday. 5pm-9pm
Sunday 1pm-7pm
Minimum 2 Courses Friday & Saturday Evenings
Minimum Numbers Required Monday & Tuesday
Christmas Evening Menu 2022
Monday-Saturday. 5pm-9pm
Sunday 1pm-7pm
Minimum 2 Courses Friday & Saturday Evenings
Minimum Numbers Required Monday & Tuesday
Starters
Chestnut, Cauliflower & Thyme Soup
Bacon Crouton / Guinness and Treacle Wheaten Bread 6.50
Duck Liver & Orange Pate
Plum Chutney / Sourdough Bread 8.50
Crispy Shredded Chicken
Sesame Seeds/ Ginger & Soy Napa Salad/ Sriracha Mayo 8.00
Smoked Salmon Mousse
Dill and Lime / Pickled Cucumber / Caviar / Focaccia Cracker 9.00
Goats Cheese Fritter
Charred Pear / Cranberry Dressed Salad / Candied Walnut 8.50
Hoose Bread Selection
Oils/ Tapenade / Butter 6.50
Mains
Traditional Turkey & Ham
Sage & Onion Stuffing / Ham Hock & Cranberry Fritter / Brussel Sprouts / Glazed Carrots / Roast Potato / Creamy Mash 18.00
Pork Belly Roulade
Apricot Stuffing / Black Pudding Mash / Winter Greens / Mustard Cream 18.00
10oz Sirloin Of Beef
French Fried Onions / Mushroom / Confit Tomato / Homemade Chunky Chips / Bushmills Pepper Cream 28.00
Pan Seared Seabass
Samphire / Smoked Pancetta & Saffron Broth / Anchovy / Crushed Baby Potato 18.00
Baked Cod
Pea & Asparagus Risotto/ Herb Oil/ Beetroot Crisps 18.00
Roast Chicken Supreme
Garlic & Herb Dauphinoise / Spiced Red Cabbage / Pan Jus 18.00
Barbary Duck Breast
Potato Fondant / Wild Mushroom / Mustard & Bacon Cream / Crispy Cavolo Nero 23.00
Full Vegetarian & Vegan Menu Available
Desserts
Date and Fig Sticky Toffee Pudding
Butterscotch Sauce / Honeycomb Ice Cream 7.00
Baileys Cream Profiteroles Wreath
Dark Chocolate Sauce / Frozen Raspberry 7.00
Winter Berry & White Chocolate Cheesecake
Chantilly Cream / Berry Compote 7.00
Clementine Panna Cotta
Ginger Crumble / Confit Apple / Torched Meringue 7.00
Hoose Cheese Selection
Artisan Crackers / Date & Fig Chutney 9.00
Terms & Conditions
A non- refundable / non-transferrable £10 deposit per person required with in 7 days of provisional booking
Friday & Saturday minimum of 2 courses
Pre-Orders Required For Parties of 7 or more
2 hour sitting for tables booked between 12pm-7pm
Tables booked 7.15pm onwards are welcome to stay until close
Minimum Numbers Of 20 or More Required Monday & Tuesday Evenings
Private Parties Available With Complimentary Room Hire